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Robert Parker Wine Advocate
Vinous
2006 Chateau d’Yquem – Precision and Longevity in Sauternes
The 2006 Chateau d’Yquem stands as a compelling expression of Sauternes, highlighting the estate’s unmatched ability to balance richness with precision. Produced only in years meeting its exacting standards, d’Yquem remains the benchmark for botrytized wines, combining concentration, freshness, and remarkable aging capacity.
Tasting Notes
The wine opens with aromas of apricot, candied citrus peel, honeycomb, and vanilla. On the palate, it reveals layered textures of stone fruit, toasted almond, and subtle spice, lifted by vibrant acidity. The finish is expansive and refined, maintaining clarity and tension despite its depth and sweetness.
Winemaking & Vineyard Details
Chateau d’Yquem is crafted from a blend dominated by Semillon with a smaller proportion of Sauvignon Blanc. Grapes are harvested through multiple passes to select berries affected by noble rot at optimal ripeness. Aging takes place in new French oak barrels, allowing the wine to develop complexity while preserving freshness and structure.
Investment & Collectibility
As the most consistently sought-after Sauternes, Chateau d’Yquem holds a unique position in the fine wine market. The 2006 vintage offers long-term cellaring potential and sustained collector interest, with a proven track record for appreciation and global demand.
Vintage Insights & Accolades
The 2006 season produced wines of purity and balance, with botrytis developing gradually under favorable conditions. Critics note the wine’s precision and classical profile, marking it as a strong long-term holding.







