- CRITICAL REVIEWS
- WINEMAKER NOTES
Jeb Dunnuck
Robert Parker Wine Advocate
2003 Chateau Leoville Barton – A Benchmark Saint-Julien
The 2003 offering from Chateau Leoville Barton is a distinguished expression of the estate’s Left Bank pedigree. Situated in the gravel-rich soils of Saint-Julien and held by the Barton family since 1826, the property has crafted second-growth Bordeaux with remarkable consistency and long-term appeal.
Tasting Notes
A deep plum-ruby core in the glass gives way to aromas of black-currant coulis, licorice, graphite and cedar chest. On the palate the texture is both plush and taut: ripe cassis merges with tobacco leaf, damp earth and subtle spice, while the tannins remain firm yet polished. The finish lingers with dark chocolate and forest floor, confirming its mature complexity.
Winemaking & Vineyard Details
The vineyard plantings at Léoville Barton are dominated by Cabernet Sauvignon (approximately 72 %) with Merlot (20 %) and Cabernet Franc (8 %) — a composition reflective of the estate’s classic style. Soils consist of Médoc gravels with clay-subsoil, contributing to structure and ageing capacity. In 2003 the wine was matured for around 18-20 months in French oak (up to 60 % new) before bottling.
Investment & Collectibility
This wine sits securely in the realm of fine Bordeaux investment, combining the reputation of Chateau Léoville Barton with a vintage of note. With professional scores in the mid-90s and the hallmark maturity of the estate, this bottle offers both immediate presence and remaining potential for those building a cellar of stature.
Vintage Insights & Accolades
The 2003 vintage in Bordeaux was characterised by heat and dryness — conditions that drove extraordinary ripeness and concentration. Despite the warmth, Léoville Barton retained its signature poise and terroir clarity. The following ratings reflect this achievement:
- 96 – Robert Parker / Wine Advocate







