2012 Scarecrow

Cabernet Sauvignon

America / California / Napa Valley / Rutherford

$925
RP 98
V 96
Size:
量:

在庫残り1個

2012 Scarecrow Cabernet Sauvignon, Rutherford, USA

Vineyard Manager Michael Wolf:

The 2012 season seemed remarkably “normal” after 2011. Decent winter rainfall lingered into March which gave the vines plenty of push for early growth. Bloomtime weather was very favorable and the lack of major weather events during the season, like heat spikes, led to long even ripening. The agreeable conditions produced a good set with higher than average yields, but as always a great deal of fruit was sacrificed at the J.J. Cohn Estate in the interest of vine balance and fruit quality. The J.J. Cohn Estate was harvested between 10/4 and 10/21, just before the first significant rain of the season on 10/22, and the fruit remained in great shape.

TASTING NOTES

Winemaker Celia Welch writes of the 2012 Scarecrow:

Crafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla/caramel tones.

Harvested between October 4 and 21, 2012, entirely by hand from Cabernet Sauvignon grapes grown on the J.J. Cohn Estate, this wine was created by selecting small blocks from the vineyard to vinify as individual lots. The wine was fermented on skins for about 4 weeks, transferred to French oak barrels and aged for about 12 months, then blended and returned to barrels for an additional 10 months. A total of 2000 cases were bottled without fining or filtration in July, 2014.

RP 98

Robert Parker Wine Advocate

The classic 2012 Cabernet Sauvignon included fruit from the 2-acre, old vine parcel that is nearly 70 years of age. It boasts an opaque purple color as well as copious notes of spring flowers, blackberries, black raspberries and wet rocks. The wine’s gravelly minerality and spectacular opulence and density make it an instant classic. This massive, full-bodied 2012 should drink beautifully for 15-20+ years. It showed incredibly well last year, and it still reveals the potential to possibly merit a 3-digit score – it’s that special. Reviewed by Robert M. Parker, Jr. Issue date: October 30, 2014. Drinking window: 2014-2034.
V 96

Vinous

A compelling, exotic beauty, the 2012 Scarecrow impresses for its power and intensity. White flowers, spices and new leather wrap around a core of dark fruit as this imposing, structured Cabernet Sauvignon opens up in the glass. The 2012 needs time in bottle to drop some baby fat and develop more aromatic nuance, but it is absolutely captivating, even today. Reviewed by Antonio Galloni. Tasting date: October 2014. Drinking window: 2017 - 2023.

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FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alaska, Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin, and Wyoming.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 98

Robert Parker Wine Advocate

The classic 2012 Cabernet Sauvignon included fruit from the 2-acre, old vine parcel that is nearly 70 years of age. It boasts an opaque purple color as well as copious notes of spring flowers, blackberries, black raspberries and wet rocks. The wine’s gravelly minerality and spectacular opulence and density make it an instant classic. This massive, full-bodied 2012 should drink beautifully for 15-20+ years. It showed incredibly well last year, and it still reveals the potential to possibly merit a 3-digit score – it’s that special. Reviewed by Robert M. Parker, Jr. Issue date: October 30, 2014. Drinking window: 2014-2034.
V 96

Vinous

A compelling, exotic beauty, the 2012 Scarecrow impresses for its power and intensity. White flowers, spices and new leather wrap around a core of dark fruit as this imposing, structured Cabernet Sauvignon opens up in the glass. The 2012 needs time in bottle to drop some baby fat and develop more aromatic nuance, but it is absolutely captivating, even today. Reviewed by Antonio Galloni. Tasting date: October 2014. Drinking window: 2017 - 2023.

2012 Scarecrow Cabernet Sauvignon, Rutherford, USA

Vineyard Manager Michael Wolf:

The 2012 season seemed remarkably “normal” after 2011. Decent winter rainfall lingered into March which gave the vines plenty of push for early growth. Bloomtime weather was very favorable and the lack of major weather events during the season, like heat spikes, led to long even ripening. The agreeable conditions produced a good set with higher than average yields, but as always a great deal of fruit was sacrificed at the J.J. Cohn Estate in the interest of vine balance and fruit quality. The J.J. Cohn Estate was harvested between 10/4 and 10/21, just before the first significant rain of the season on 10/22, and the fruit remained in great shape.

TASTING NOTES

Winemaker Celia Welch writes of the 2012 Scarecrow:

Crafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla/caramel tones.

Harvested between October 4 and 21, 2012, entirely by hand from Cabernet Sauvignon grapes grown on the J.J. Cohn Estate, this wine was created by selecting small blocks from the vineyard to vinify as individual lots. The wine was fermented on skins for about 4 weeks, transferred to French oak barrels and aged for about 12 months, then blended and returned to barrels for an additional 10 months. A total of 2000 cases were bottled without fining or filtration in July, 2014.

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