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Robert Parker Wine Advocate
Vinous
2006 Chateau Cheval Blanc, Saint-Emilion Grand Cru, France
The weather this year was very favourable to Merlot. This variety accounts for typical ripe red fruit aromas that marry marvellously with the aromatic finesse of ripe Cabernet Franc. 2006 Chateau Cheval Blanc has a powerful, attractive nose of ripe red fruit and Virginia tobacco, reflecting the benefits of barrel ageing. The wine starts out full-bodied and rich, combining the smoothness of Merlot and the aromatic elegance of Cabernet Franc. Complementing its impressive fruitiness, the rich tannin and balance go into a wonderful long aftertaste. While not attaining the exceptional concentration of 2005, 2006 Cheval Blanc is a rich, powerful, harmonious wine that will age for decades.
Aromatic complexity dominates from the first nose and this wine expresses the elegance brought to it by optimal weather conditions. The significant proportion of Merlot brings particularly intense aromas of red and black fruit. The impressive nose is pure and precise with notes of raspberry, cherry, blackberry and blackcurrant embalmed in balsamic and subtle sweet aromas of pastries. The generosity and complexity of the nose dominate. Clean, pure and precise, this wine is lush and juicy reflecting perfectly the traits of the fresh fruit when it is tasted directly in the vineyard. A full, attractive attack is redolent of the Merlot of this vintage which is unctuous, round and mouth filling. The Cabernet Franc lends a lovely freshness to the mid-palate and gives the wine length on the finish. This wine is both dense and powerful whilst at the same time soft, unctuous and round. Depth, length and balance are the hallmarks of this vintage and form the identity of this wine.