2007 Tenuta San Guido Sassicaia - Angry Wine Merchant 2007 Tenuta San Guido - Angry Wine Merchant 2007 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy 2007 Tenuta San Guido - Angry Wine Merchant 2007 Tenuta San Guido - Angry Wine Merchant
2007 Tenuta San Guido Sassicaia - Angry Wine Merchant
2007 Tenuta San Guido - Angry Wine Merchant
2007 Tenuta San Guido - Angry Wine Merchant
2007 Tenuta San Guido - Angry Wine Merchant

2007 Sassicaia

Cabernet Sauvignon - Cabernet Franc

Italy / Tuscany / Bolgheri  / DOC Bolgheri Sassicaia

$375
RP 94
V 95
Size:
Quantity:

2007 Sassicaia Bolgheri, Tuscany, Italy

Appellation: D.O.C. Bolgheri Sassicaia

First vintage: 1968

Grape blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc

Soil composition: The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South/West.

Vine training: Cordon spur system

Planting density: Between 3.600 to 5.500 vine stocks/Ha for older vineyards and 6.200 vine stocks/Ha for newer vineyards.

Climate: The 2007 season had a very mild winter with below average precipitation, which resulted in an early budding of about 10 days on average. Spring was mild with some rain at the right time, which allowed for a good vegetative growth leading to an advanced flowering. The development of the grapes was accompanied by a rainy June. The summer began with a hot and dry month of July, while the unusual heavy rains in the second half of August allowed for a regular ripening of the grapes.

Harvest: The ideal climate conditions in September, marked by good, dry weather and significant temperature differences between day and night, led to both the perfect ripening of all varieties of grapes as well as the conducting of the harvest at the best time.

Wine making: The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats. 2007 Sassicaia

Ageing: The wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market.

2007 Sassicaia

RP 94

Robert Parker Wine Advocate

Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel. Reviewed by Monica Larner. Issue date: April 28, 2017. Drinking window: 2017-2035.
V 95

Vinous

The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb effort from Tenuta San Guido. Reviewed by Antonio Galloni, October 2010. Drinking window: 2015 - 2037.

Domestic Shipping

We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS.

Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.

Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.

Packaging & Warm Weather Shipping

To protect wine quality, all orders are packed in EPS foam shippers with gel packs when necessary. During warmer months, we recommend selecting Next Day Air service. If Ground shipping is selected during high temperatures, a signed waiver may be required to release us from liability due to heat exposure.

For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.

Weather Holds & Free Storage

In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.

We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.

Insurance

We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.

Adult Signature Required

All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.

Shipping Address Accuracy

Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.

States We Ship To

We ship to the following U.S. states:

Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)

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International Shipping

We do offer international shipping where legally allowed. For details, click here or contact us directly.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 94

Robert Parker Wine Advocate

Here's a wine of power, determination and confidence—as far as first impressions go. The 2007 Bolgheri Sassicaia leaves little hidden behind the curtain. It presents a frank and straightforward array of bold fruit, spice, leather and tobacco-like aromas that emerge from the bouquet with energy and force. The aromas are complete and genuine. The palate, however, offers more space for interpretation and review. It is finessed and nuanced, thus requiring more time to fully comprehend and appreciate. Silky tannins are followed by fine textural smoothness and a long finish. The outgoing nature of the aromas make for a fascinating contrast against the inward and reticent nature of the mouthfeel. Reviewed by Monica Larner. Issue date: April 28, 2017. Drinking window: 2017-2035.
V 95

Vinous

The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the palate with gorgeous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices, minerals and herbs develop in the glass. This is an especially bold, perhaps slightly uncharacteristic Sassicaia in its extroverted personality, but it is beautiful all the same. The inner perfume and sweetness carries through the long finish, where the sheer weight and glycerol of the fruit leaves a lasting impression. The 2007 is more than a worthy follow-up to the profound 2006. While it may lack that wine's freshness, structure and potential longevity, the 2007 is immensely appealing today, and should drink beautifully pretty much out of the gate. That said, Sassicaia is always the most restrained of Bolgheri's heavy hitters. This is a superb effort from Tenuta San Guido. Reviewed by Antonio Galloni, October 2010. Drinking window: 2015 - 2037.

2007 Sassicaia Bolgheri, Tuscany, Italy

Appellation: D.O.C. Bolgheri Sassicaia

First vintage: 1968

Grape blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc

Soil composition: The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South/West.

Vine training: Cordon spur system

Planting density: Between 3.600 to 5.500 vine stocks/Ha for older vineyards and 6.200 vine stocks/Ha for newer vineyards.

Climate: The 2007 season had a very mild winter with below average precipitation, which resulted in an early budding of about 10 days on average. Spring was mild with some rain at the right time, which allowed for a good vegetative growth leading to an advanced flowering. The development of the grapes was accompanied by a rainy June. The summer began with a hot and dry month of July, while the unusual heavy rains in the second half of August allowed for a regular ripening of the grapes.

Harvest: The ideal climate conditions in September, marked by good, dry weather and significant temperature differences between day and night, led to both the perfect ripening of all varieties of grapes as well as the conducting of the harvest at the best time.

Wine making: The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats. 2007 Sassicaia

Ageing: The wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market.

2007 Sassicaia

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