WINEMAKER NOTES
2016 Scarecrow Cabernet Sauvignon, Rutherford, USA
HARVEST NOTES
Vineyard Manager Michael Wolf:
Although the 2016 winter rains came late, they were almost double the volume of the previous year, resulting in robust vine growth through the spring. The vintage will be remembered for several severe heat waves: one in July which lasted for over a week, and then 3 distinct heat events in September. In July, overhead sprinklers were used at the JJ Cohn Estate to cool the vines and avoid damage. Most challenging was the extremely low relative humidity in September (<10%). Being so close to harvest, it was impossible to avoid some fruit dehydration, but with vigilance and care, the vines and fruit came through beautifully. Harvest began on September 16th and was completed on October 3rd. Yields were slightly below normal, given the challenges of the vintage, but the quality of fruit harvested was excellent.
TASTING NOTES
Winemaker Celia Welch writes of the 2016 Scarecrow:
Well before release, the 2016 vintage was quietly acquiring the respect and admiration of winemakers and reviewers alike. This vintage of Scarecrow shows very ripe dark cherry aromas, combined with cinnamon/baking spice and vanilla notes. Just a hint of earth, anise and tobacco also add complexity to the aromas. On the palate, the entry shows very juicy fresh black cherries, blackberry jam, a touch of baking spices (cardamom, clove) and warm earthy/sweet tobacco flavors. The texture is broad and round, with enough grip to stand up well to a hearty meal. As the wine opens, the solid core shows the age-worthiness of this vintage. The finish is, once again, a reminder of the fresh juicy notes promised by the aromas.
Shipping Information
Domestic Shipping
We ship wine to eligible U.S. states via UPS or FedEx. Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after the shipping cutoff will be scheduled for the next available shipping day.
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Same-day delivery may be available within the Los Angeles area Monday through Friday for orders placed before 2:00 p.m. Pacific Time. Please contact us to confirm availability and delivery arrangements.
Packaging & Temperature
Wine is packed in protective EPS foam shipping containers, with gel packs used when appropriate. Original Wooden Cases (OWC) are shipped separately to help protect both the wine and the wooden case during transit.
Because wine is temperature-sensitive, we may recommend expedited shipping or holding an order when weather conditions present an elevated risk. Please review our Temperature Protection & Shipping Policy for additional information.
Weather Holds & Storage
During periods of extreme heat or cold, shipments may be delayed until conditions improve. Customers may also request that an order be held for a later shipping date.
Complimentary temperature-controlled storage is available for up to 6 months from the date of purchase. Select the available weather-hold option at checkout or contact us to coordinate a future shipment.
Shipping Protection
Shipping protection for loss or visible damage in transit is included with eligible shipments, subject to applicable terms and carrier requirements. Temperature-related deterioration is not covered.
Please review our Temperature Protection & Shipping Policy for additional details.
Adult Signature Required
All wine deliveries require an adult signature from a recipient age 21 or older. Please ensure an eligible adult is available to receive the shipment.
Additional carrier charges may apply for failed delivery attempts, address changes, redirection, returned shipments, or reshipment.
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International Shipping
International shipping may be available to select destinations and requires review before purchase. Please see our International Shipping Information for eligibility and inquiry details.
Where We Ship
We currently ship wine to the following U.S. states:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Shipping laws and carrier availability may change. If your state is not available as a shipping destination at checkout, please contact us to confirm current eligibility.
2016 Scarecrow Cabernet Sauvignon, Rutherford, USA
HARVEST NOTES
Vineyard Manager Michael Wolf:
Although the 2016 winter rains came late, they were almost double the volume of the previous year, resulting in robust vine growth through the spring. The vintage will be remembered for several severe heat waves: one in July which lasted for over a week, and then 3 distinct heat events in September. In July, overhead sprinklers were used at the JJ Cohn Estate to cool the vines and avoid damage. Most challenging was the extremely low relative humidity in September (<10%). Being so close to harvest, it was impossible to avoid some fruit dehydration, but with vigilance and care, the vines and fruit came through beautifully. Harvest began on September 16th and was completed on October 3rd. Yields were slightly below normal, given the challenges of the vintage, but the quality of fruit harvested was excellent.
TASTING NOTES
Winemaker Celia Welch writes of the 2016 Scarecrow:
Well before release, the 2016 vintage was quietly acquiring the respect and admiration of winemakers and reviewers alike. This vintage of Scarecrow shows very ripe dark cherry aromas, combined with cinnamon/baking spice and vanilla notes. Just a hint of earth, anise and tobacco also add complexity to the aromas. On the palate, the entry shows very juicy fresh black cherries, blackberry jam, a touch of baking spices (cardamom, clove) and warm earthy/sweet tobacco flavors. The texture is broad and round, with enough grip to stand up well to a hearty meal. As the wine opens, the solid core shows the age-worthiness of this vintage. The finish is, once again, a reminder of the fresh juicy notes promised by the aromas.
2016 Scarecrow Cabernet Sauvignon, Rutherford, USA
HARVEST NOTES
Vineyard Manager Michael Wolf:
Although the 2016 winter rains came late, they were almost double the volume of the previous year, resulting in robust vine growth through the spring. The vintage will be remembered for several severe heat waves: one in July which lasted for over a week, and then 3 distinct heat events in September. In July, overhead sprinklers were used at the JJ Cohn Estate to cool the vines and avoid damage. Most challenging was the extremely low relative humidity in September (<10%). Being so close to harvest, it was impossible to avoid some fruit dehydration, but with vigilance and care, the vines and fruit came through beautifully. Harvest began on September 16th and was completed on October 3rd. Yields were slightly below normal, given the challenges of the vintage, but the quality of fruit harvested was excellent.
TASTING NOTES
Winemaker Celia Welch writes of the 2016 Scarecrow:
Well before release, the 2016 vintage was quietly acquiring the respect and admiration of winemakers and reviewers alike. This vintage of Scarecrow shows very ripe dark cherry aromas, combined with cinnamon/baking spice and vanilla notes. Just a hint of earth, anise and tobacco also add complexity to the aromas. On the palate, the entry shows very juicy fresh black cherries, blackberry jam, a touch of baking spices (cardamom, clove) and warm earthy/sweet tobacco flavors. The texture is broad and round, with enough grip to stand up well to a hearty meal. As the wine opens, the solid core shows the age-worthiness of this vintage. The finish is, once again, a reminder of the fresh juicy notes promised by the aromas.
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