2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Château Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Château Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Château Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Château Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant

2004 Chateau Haut-Brion

Red Bordeaux

France / Bordeaux / Graves / AOC Pessac-Leognan

$465
RP 92
V 93
Size:
Cantidad:

GRAND CRU CLASSÉS EN 1855, Premier Cru

2004 Chateau Haut-Brion, Pessac-Leognan, France

Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525. His descendants went on to produce “New French Claret”, the precursor of today’s great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate’s name as early as 1660. It gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born! 2004 Chateau Haut-Brion

Haut-Brion’s history has been marked by many famous men: Count Joseph de Fumel (Field Marshal, Governor of the Province of Guyenne, and Mayor of Bordeaux), Talleyrand (Foreign Minister of Napoleon I, Emperor of France) and, more recently, C. Douglas Dillon (American ambassador to France and US Secretary of the Treasury during the Kennedy administration).

In 1961, Haut-Brion was the first of the great growths to use stainless steel fermentation vats, and continues to be in the forefront of innovation thanks to the meticulous selection of the ideal clones for each grape variety used at the estate.

Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château’s reputation for quality.

Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing.

Rouge : Merlot Noir : 46%
Cabernet Franc : 11%
Cabernet Sauvignon : 42%
Petit Verdot : 1%

Rouge : 8500 à 10200 caisses

RP 92

Robert Parker Wine Advocate

The dark plum/ruby-hued 2004 Haut-Brion exhibits a noble, discreet, smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth. In addition to its aromatic complexity, this medium-bodied effort reveals classic elegance and delicacy as well as sweet fruit in the mouth and a long finish. Give this streamlined, civilized wine 2-4 years of bottle age and drink it over the following 20-25 years. It is amazingly similar to Haut-Brion’s 1999. Tasting date: June 2007.
V 93

Vinous

The 2004 La Mission Haut-Brion is the first vintage in a while that transcends the growing season. It shows a deep garnet core with faint bricking at the rim. The very pleasant tertiary nose displays touches of pitted black olives and bell peppers; you can immediately tell that it does not derive from a warm growing season. The medium-bodied palate delivers fine-grained tannins, well-judged acidity and black fruit tinged with a light marine/seaweed influence toward the no-frills finish. It does its job, does it well, then leaves. This is drinking well now, and though I cannot foresee any advantages in long-term cellaring, it should hold up well for the next 12–15 years. Tasted at a private dinner in Bordeaux. Reviewed by Neal Martin. Tasting date: September 2019.

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FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 92

Robert Parker Wine Advocate

The dark plum/ruby-hued 2004 Haut-Brion exhibits a noble, discreet, smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth. In addition to its aromatic complexity, this medium-bodied effort reveals classic elegance and delicacy as well as sweet fruit in the mouth and a long finish. Give this streamlined, civilized wine 2-4 years of bottle age and drink it over the following 20-25 years. It is amazingly similar to Haut-Brion’s 1999. Tasting date: June 2007.
V 93

Vinous

The 2004 La Mission Haut-Brion is the first vintage in a while that transcends the growing season. It shows a deep garnet core with faint bricking at the rim. The very pleasant tertiary nose displays touches of pitted black olives and bell peppers; you can immediately tell that it does not derive from a warm growing season. The medium-bodied palate delivers fine-grained tannins, well-judged acidity and black fruit tinged with a light marine/seaweed influence toward the no-frills finish. It does its job, does it well, then leaves. This is drinking well now, and though I cannot foresee any advantages in long-term cellaring, it should hold up well for the next 12–15 years. Tasted at a private dinner in Bordeaux. Reviewed by Neal Martin. Tasting date: September 2019.

2004 Chateau Haut-Brion, Pessac-Leognan, France

Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525. His descendants went on to produce “New French Claret”, the precursor of today’s great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate’s name as early as 1660. It gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born! 2004 Chateau Haut-Brion

Haut-Brion’s history has been marked by many famous men: Count Joseph de Fumel (Field Marshal, Governor of the Province of Guyenne, and Mayor of Bordeaux), Talleyrand (Foreign Minister of Napoleon I, Emperor of France) and, more recently, C. Douglas Dillon (American ambassador to France and US Secretary of the Treasury during the Kennedy administration).

In 1961, Haut-Brion was the first of the great growths to use stainless steel fermentation vats, and continues to be in the forefront of innovation thanks to the meticulous selection of the ideal clones for each grape variety used at the estate.

Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château’s reputation for quality.

Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing.

Rouge : Merlot Noir : 46%
Cabernet Franc : 11%
Cabernet Sauvignon : 42%
Petit Verdot : 1%

Rouge : 8500 à 10200 caisses

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