2017 Chateau Les Carmes Haut-Brion 2017 Chateau Les Carmes Haut-Brion 2017 Chateau Les Carmes Haut-Brion 2017 Chateau Les Carmes Haut-Brion
2017 Chateau Les Carmes Haut-Brion
2017 Chateau Les Carmes Haut-Brion
2017 Chateau Les Carmes Haut-Brion
2017 Chateau Les Carmes Haut-Brion

2017 Chateau Les Carmes Haut-Brion

Red Bordeaux Blend

France / Bordeaux / Graves  / Pessac-Leognan

$1,740
RP 96
Size:
Quantité:

2017 Chateau Les Carmes Haut-Brion, Pessac-Leognan, France

Les Carmes Haut-Brion

Among the classic elegance of Pessac-Léognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.

Blend:
41% Cabernet Franc
30% Merlot
29% Cabernet Sauvignon

VINEYARDS
Total surface area of the vineyard in 2017: 29.6 ha.
Plots used to make the Grand Vin: 7.6 ha.
Plantation density: 10,000 vines / ha.
Average age of the vines in 2017: 42 years
Soil types: Mindel gravel over a clay-limestone substrate
Harvesting: 100% hand-picked
Harvest dates: 4 - 9 Sept 2017


VINIFICATION TECHNIQUES
Vats used: Temperature-controlled vats: 60 hl conical stainless steel 50 hl concrete 76 hl wood
Initial fermentation: 25 - 30 days on average
Malolactic fermentation in the barrels: Partial
Barrel maturing: 24 months 65% in new barrels 35% in used barrels, tuns, concrete vats and terra cotta amphorae
Noteworthy features of the vinification and / or maturing processes: All vats vinified without crushing, and partly by whole bunch fermentation. Cap punching only.
Composition of the wine: 13% alc./ 3.59 pHpH

RP 96

Robert Parker Wine Advocate

(Rating 96+) The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. Reviewed by Lisa Perrotti-Brown, Issue date: March 2021. Drinking window: 2026 - 2056.

Domestic Shipping

We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS.

Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.

Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.

Packaging & Warm Weather Shipping

To protect wine quality, all orders are packed in EPS foam shippers with gel packs when necessary. During warmer months, we recommend selecting Next Day Air service. If Ground shipping is selected during high temperatures, a signed waiver may be required to release us from liability due to heat exposure.

For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.

Weather Holds & Free Storage

In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.

We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.

Insurance

We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.

Adult Signature Required

All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.

Shipping Address Accuracy

Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.

States We Ship To

We ship to the following U.S. states:

Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)

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International Shipping

We do offer international shipping where legally allowed. For details, click here or contact us directly.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 96

Robert Parker Wine Advocate

(Rating 96+) The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years. Reviewed by Lisa Perrotti-Brown, Issue date: March 2021. Drinking window: 2026 - 2056.

2017 Chateau Les Carmes Haut-Brion, Pessac-Leognan, France

Les Carmes Haut-Brion

Among the classic elegance of Pessac-Léognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.

Blend:
41% Cabernet Franc
30% Merlot
29% Cabernet Sauvignon

VINEYARDS
Total surface area of the vineyard in 2017: 29.6 ha.
Plots used to make the Grand Vin: 7.6 ha.
Plantation density: 10,000 vines / ha.
Average age of the vines in 2017: 42 years
Soil types: Mindel gravel over a clay-limestone substrate
Harvesting: 100% hand-picked
Harvest dates: 4 - 9 Sept 2017


VINIFICATION TECHNIQUES
Vats used: Temperature-controlled vats: 60 hl conical stainless steel 50 hl concrete 76 hl wood
Initial fermentation: 25 - 30 days on average
Malolactic fermentation in the barrels: Partial
Barrel maturing: 24 months 65% in new barrels 35% in used barrels, tuns, concrete vats and terra cotta amphorae
Noteworthy features of the vinification and / or maturing processes: All vats vinified without crushing, and partly by whole bunch fermentation. Cap punching only.
Composition of the wine: 13% alc./ 3.59 pHpH

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