2004 Chateau Angelus

Red Bordeaux Blend

France / Bordeaux / Libournais / Saint-Emilion Grand Cru

¥960,600
RP 95
V 92
Size:
量:

Premier Grand Cru Classe A

2004 Chateau Angelus, Saint-Emilion Grand Cru, France

2004 – « LE SAVOUREUX »

The quite worrying weather conditions at the outset, finally settled down at the end of August and became excellent until mid-October. Slow ripening brought out elegance in these wines. On tasting, they display an opaque robe and black fruit aromas. The tannins are beautifully round. The balance and freshness on the finish sum up all this vintage’selegance.

Harvest: September 30th to October 14th
Blend: 60 % Merlot et 40 % Cabernet Franc
Drink: 2025 - 2035

RP 95

Robert Parker Wine Advocate

This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022. Reviewed by Robert M. Parker, Jr, Issue date: June 2007. Drinking window: 2009 - 2022.
V 92

Vinous

(Rating 92+) (60% merlot and 40% cabernet franc; all of the cabernet franc made the cut for the grand vin Saturated ruby. Brooding, liqueur-like aromas of blackberry, blueberry, kirsch, smoked meat and licorice; just the right side of overripe, like the best Napa Valley cabernets. Then thick, sweet and concentrated, with a wonderfully fine-grained texture and superb lift to its black cherry, dark berry and bitter chocolate flavors. Wonderfully fresh, fruit-driven wine, finishing with huge but noble tannins and superb, mounting length. "One of my three or four best wines at Angelus," Bouard maintains. And one of the top 2004 St. Emilions as well. Reviewed by Stephen Tanzer, Issue date: May 2005. Drinking window: N/A.

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FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alaska, Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin, and Wyoming.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 95

Robert Parker Wine Advocate

This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022. Reviewed by Robert M. Parker, Jr, Issue date: June 2007. Drinking window: 2009 - 2022.
V 92

Vinous

(Rating 92+) (60% merlot and 40% cabernet franc; all of the cabernet franc made the cut for the grand vin Saturated ruby. Brooding, liqueur-like aromas of blackberry, blueberry, kirsch, smoked meat and licorice; just the right side of overripe, like the best Napa Valley cabernets. Then thick, sweet and concentrated, with a wonderfully fine-grained texture and superb lift to its black cherry, dark berry and bitter chocolate flavors. Wonderfully fresh, fruit-driven wine, finishing with huge but noble tannins and superb, mounting length. "One of my three or four best wines at Angelus," Bouard maintains. And one of the top 2004 St. Emilions as well. Reviewed by Stephen Tanzer, Issue date: May 2005. Drinking window: N/A.

2004 Chateau Angelus, Saint-Emilion Grand Cru, France

2004 – « LE SAVOUREUX »

The quite worrying weather conditions at the outset, finally settled down at the end of August and became excellent until mid-October. Slow ripening brought out elegance in these wines. On tasting, they display an opaque robe and black fruit aromas. The tannins are beautifully round. The balance and freshness on the finish sum up all this vintage’selegance.

Harvest: September 30th to October 14th
Blend: 60 % Merlot et 40 % Cabernet Franc
Drink: 2025 - 2035

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