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Robert Parker Wine Advocate
Vinous
2002 Domaine Trapet Pere et Fils Chambertin Grand Cru – The Soul of Gevrey-Chambertin
The 2002 Domaine Trapet Pere et Fils Chambertin Grand Cru epitomizes the heritage of one of Burgundy’s most revered domaines. Rooted in Gevrey-Chambertin’s oldest parcels, this Grand Cru delivers a striking combination of depth, finesse, and minerality, expressing the elegance of Pinot Noir from an exceptional vintage in the Cote de Nuits.
Tasting Notes
The nose is beautifully layered with red cherry, rose petal, forest floor, and subtle spice. On the palate, the wine reveals seamless texture with fine tannins and a core of bright red fruit. The finish is long, focused, and gently earthy, showcasing the precision that defines mature Chambertin. The 2002 vintage retains both vibrancy and complexity, revealing its full character after two decades of evolution.
Winemaking & Vineyard Details
Produced from old-vine Pinot Noir grown on limestone and clay soils, this Grand Cru is fermented using native yeasts and aged in French oak barrels (approximately 30% new). The Trapet family’s commitment to biodynamic farming and minimal intervention preserves the energy and purity of fruit while maintaining the domaine’s signature silk-like texture.
Investment & Collectibility
Among Burgundy collectors, the 2002 Chambertin ranks as one of Trapet’s benchmark releases. Its impeccable balance and consistent performance in secondary markets have secured its reputation as both a long-term cellar candidate and a hallmark of Cote de Nuits craftsmanship.
Vintage Insights & Accolades
The 2002 vintage is celebrated for its combination of concentration and refinement. Cool, even conditions produced fruit of pristine quality, resulting in wines that continue to age with grace and clarity.
