RP
96
Robert Parker Wine Advocate
The 2014 La Tâche Grand Cru was picked on 17, 18 and 20 September at 32 hectoliters per hectare, bottled between 1 and 25 April 2016. It has a quite startling bouquet: dark berry fruit, bay leaf, hints of jasmine tea and autumn leaves. It delivers multi-faceted aromatics, a mercurial bouquet, brown spices emerging with continued aeration in the glass. It is a tad more forward than I expected. The palate is medium-bodied with great structure and fine grip. This is a slightly more masculine La Tâche and replicating its performance in barrel, the fruit spectrum shimmies from red to black (incidentally, exactly as I observed when I tasted it in barrel). There is a lovely lift on the finish that leaves you with a piquant kiss on the cheek. This is wonderful. 1,929 cases produced. Reviewed by Neal Martin. Tasted February 2017. Drinking window: 2020-2050.
V
96
Vinous
(Rating 96+) Bright medium red. Ineffably complex, pure scents of fresh raspberry, cherry, rose petal, peppery spices, crushed herbs and mint. Almost surprisingly silky on entry, then sweet but very restrained, even a bit ungiving, in the middle palate, with pungent red berry and mineral flavors conveying an impression of electric energy. This wine builds slowly and inexorably with air, opening out into a peacock's talk of a finish that's lifted by a pungent hint of green pepper. This youthfully austere wine will need a good 15 years to display its inherent flesh and richness but even today it stands out for its finesse. Reviewed by Stephen Tanzer. Tasting date: December 2016. Drinking window: 2030-2044.