
WINEMAKER NOTES
2018 Domaine Jean Grivot Echezaux Grand Cru, Cote de Nuits, France
WINE DESCRIPTION
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Jean Grivot’s 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.
Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.
TASTING NOTES
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
FOOD PAIRING
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Vineyard size: 94
Bottles produced of this wine: 4,216
WINEMAKING & AGING
Type of aging container: Barrels
Length of aging before bottling: 15 months in barrel and the 2 months in tank
ANALYTICAL DATA
pH level: 3.74
Winemaker: Mathilde Grivot
Total acreage under vine: 38
Estate founded: 1930
Shipping Information
Domestic Shipping
We currently ship wine to eligible U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS or FedEx, so please plan according to the carrier's delivery schedule.
Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.
Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.
Packaging & Temperature-Sensitive Shipping
To protect wine quality, all orders are packed in EPS foam shippers, with gel packs when necessary.
Wine is temperature-sensitive and may be affected by excessive heat, freezing temperatures, or significant temperature fluctuations during transit. During periods of elevated temperature risk, we strongly recommend selecting Next Day Air service whenever available.
Customers requesting shipment during warm or cold weather conditions must review and agree to our Temperature Protection & Shipping Policy. By requesting shipment, customers acknowledge and accept the risks associated with temperature exposure, carrier delays, failed delivery attempts, and other transit-related conditions outside of Angry Wine Merchant's control.
For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.
Weather Holds & Free Storage
In periods of extreme heat or cold, we reserve the right to delay shipment until safer conditions return. Customers may also request that we hold an order for future shipment.
We offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the "Hold for Weather" option at checkout and we will coordinate shipping at a later date.
Insurance
We provide free shipping insurance for loss or visible damage during transit, subject to carrier terms and conditions.
Shipping insurance does not cover deterioration in wine condition resulting from heat exposure, freezing temperatures, temperature fluctuations, carrier delays, missed delivery attempts, carrier holds, or other temperature-related transit conditions. Please review our Temperature Protection & Shipping Policy for more information.
Adult Signature Required
All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization.
Customers are responsible for ensuring that an eligible adult is available to receive the shipment on the first delivery attempt. Additional charges may apply for re-delivery, redirection, failed delivery attempts, returned shipments, or reshipment.
Shipping Address Accuracy
Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer.
If a package is delayed, returned, misdelivered, or requires rerouting due to incorrect or incomplete shipping details, the customer assumes full responsibility. Additional shipping fees may apply if reshipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.
International Shipping
We do offer international shipping where legally allowed. For details, click here or contact us directly.
States We Ship To
We ship to the following U.S. states:
Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)
Shipping laws and carrier availability may change. If your state does not appear as an available shipping destination during checkout, we are unable to ship there at this time. Please contact us if you would like to confirm current eligibility.
2018 Domaine Jean Grivot Echezaux Grand Cru, Cote de Nuits, France
WINE DESCRIPTION
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Jean Grivot’s 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.
Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.
TASTING NOTES
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
FOOD PAIRING
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Vineyard size: 94
Bottles produced of this wine: 4,216
WINEMAKING & AGING
Type of aging container: Barrels
Length of aging before bottling: 15 months in barrel and the 2 months in tank
ANALYTICAL DATA
pH level: 3.74
Winemaker: Mathilde Grivot
Total acreage under vine: 38
Estate founded: 1930
2018 Domaine Jean Grivot Echezaux Grand Cru, Cote de Nuits, France
WINE DESCRIPTION
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Jean Grivot’s 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.
Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.
TASTING NOTES
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
FOOD PAIRING
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
Vineyard size: 94
Bottles produced of this wine: 4,216
WINEMAKING & AGING
Type of aging container: Barrels
Length of aging before bottling: 15 months in barrel and the 2 months in tank
ANALYTICAL DATA
pH level: 3.74
Winemaker: Mathilde Grivot
Total acreage under vine: 38
Estate founded: 1930
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