WINEMAKER NOTES
2019 Chateau Pichon Longueville Comtesse de Lalande, Pauillac, France
Overview
Founded in 1689, Château Pichon-Longueville Comtesse de Lalande has quite a spectacular history. The quality and elegance of the wines have been the maxim of all the château‘s owners since master winemaker Joseph de Pichon Longueville‘s reign in the 18th century.
For over thirty years, owner May Eliane de Lencquesaing modernized the château‘s installations in the truest respect for tradition. Her indefatigable passion elevated Pichon to a level equaled only by its consistency all over the world. In 2007, Maison Louis Roederer began a new chapter in the long and magnificent history of Château Pichon-Longueville Comtesse de Lalande.
The vast majority of the vineyards are Gunzian gravel mounds of the classic Pauillac composition, with the deep bed of gravel placed over a substrata of clay and limestone. The commitment to sustainable farming practices extends throughout the 220 acres of vineyards, with over 27 acres fully converted to organic viticulture, and 37 acres farmed biodynamically.
Winemaking
After reception of the harvest, destemming and crushing, the grapes are placed in temperature-controlled wooden or stainless-steel vats, of variable capacity, allowing a precise and rigorous selection by plot. The heating and cooling system enables the alcoholic and malolactic fermentations to be controlled with precision. The vatting period ranges from 18 to 24 days depending on the year. Frequent pump-overs are performed to extract maximum colour and tannins from the skins.
Once blended, the wine is aged in oak barrels sourced from the Allier and Nièvre forests in France. The oak refines the wine, adding its own aromas and tannins, whilst allowing it to acquire the soft richness that is lacking in its youth, thanks to the gradual, natural contact with air through the pores of the wood.
The Grand Vin of Château Pichon Longueville Comtesse de Lalande is aged 18 months in oak barrels; a little more than half are brand new; the other half are second-fill barrels. The barrels have a medium toast, which enhances their aromas. A harmonious balance of oak and wine is always sought.
Racking takes place every three months up to the bottling. Traditional fining with egg whites is still carried out to clarify the wine.
Tasting Notes
Notes of cedar, cocoa and custard immediately evident on the nose followed by a release of pure and intoxicating notes of blackcurrant and peony. Long and intense, the aromatic structure evolves from classic notes of citron and spices (cloves, black pepper), to luscious tones of praline and blackcurrant. At first, well-balanced and smooth in the mouth, moving onto a very open mid-palate and a rich, savory long-lasting finish, thanks to silky, refined and well-integrated tannins.
Harvest Notes
The years go on ... but they are never the same! This is what makes our wine profession so rich: we are constantly adapting and questioning ourselves to truly reveal the soul of our terroir. 2019 was a very sunny year with major drought. This vintage is characterized by a vibrant and mineral tension, a fullness and balance between power and elegance: a new interpretation of Pauillac by Pichon Comtesse...
With temperatures above seasonal averages, the Winter was mild and unusually dry. Under these conditions, the bud break was particularly early, from March 20th. The coolness and rainfall in the Spring slowed down the development of the vine, and adjusted back to its average period of flowering between the end of May and the beginning of June.
The unstable Spring weather, caused slight coulure on the Cabernet, around mid-June. The heat and the sun then settled in for the duration. A little rain in mid-July and early August favoured a rapid and homogeneous veraison from the 9th to 14th August. Slow ripening, with dry, very sunny conditions and cool nights allowed the harvest to start on September 16th in a very healthy vineyard. Weather instability returned at the end of September and lasted until the end of the harvest on October 8th, without impacting on the quality of our grapes.
TECHNICAL INFORMATION
Varietals: 71% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc
Wine Alcohol: 14.12%
pH: 3.75
Soil Composition: Gravel, clay and sand
Average Vine Age: 35 years
Aging: 18 months in 60% new oak barrels
Shipping Information
Domestic Shipping
We currently ship wine to eligible U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS or FedEx, so please plan according to the carrier's delivery schedule.
Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.
Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.
Packaging & Temperature-Sensitive Shipping
To protect wine quality, all orders are packed in EPS foam shippers, with gel packs when necessary.
Wine is temperature-sensitive and may be affected by excessive heat, freezing temperatures, or significant temperature fluctuations during transit. During periods of elevated temperature risk, we strongly recommend selecting Next Day Air service whenever available.
Customers requesting shipment during warm or cold weather conditions must review and agree to our Temperature Protection & Shipping Policy. By requesting shipment, customers acknowledge and accept the risks associated with temperature exposure, carrier delays, failed delivery attempts, and other transit-related conditions outside of Angry Wine Merchant's control.
For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.
Weather Holds & Free Storage
In periods of extreme heat or cold, we reserve the right to delay shipment until safer conditions return. Customers may also request that we hold an order for future shipment.
We offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the "Hold for Weather" option at checkout and we will coordinate shipping at a later date.
Insurance
We provide free shipping insurance for loss or visible damage during transit, subject to carrier terms and conditions.
Shipping insurance does not cover deterioration in wine condition resulting from heat exposure, freezing temperatures, temperature fluctuations, carrier delays, missed delivery attempts, carrier holds, or other temperature-related transit conditions. Please review our Temperature Protection & Shipping Policy for more information.
Adult Signature Required
All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization.
Customers are responsible for ensuring that an eligible adult is available to receive the shipment on the first delivery attempt. Additional charges may apply for re-delivery, redirection, failed delivery attempts, returned shipments, or reshipment.
Shipping Address Accuracy
Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer.
If a package is delayed, returned, misdelivered, or requires rerouting due to incorrect or incomplete shipping details, the customer assumes full responsibility. Additional shipping fees may apply if reshipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.
International Shipping
We do offer international shipping where legally allowed. For details, click here or contact us directly.
States We Ship To
We ship to the following U.S. states:
Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)
Shipping laws and carrier availability may change. If your state does not appear as an available shipping destination during checkout, we are unable to ship there at this time. Please contact us if you would like to confirm current eligibility.
2019 Chateau Pichon Longueville Comtesse de Lalande, Pauillac, France
Overview
Founded in 1689, Château Pichon-Longueville Comtesse de Lalande has quite a spectacular history. The quality and elegance of the wines have been the maxim of all the château‘s owners since master winemaker Joseph de Pichon Longueville‘s reign in the 18th century.
For over thirty years, owner May Eliane de Lencquesaing modernized the château‘s installations in the truest respect for tradition. Her indefatigable passion elevated Pichon to a level equaled only by its consistency all over the world. In 2007, Maison Louis Roederer began a new chapter in the long and magnificent history of Château Pichon-Longueville Comtesse de Lalande.
The vast majority of the vineyards are Gunzian gravel mounds of the classic Pauillac composition, with the deep bed of gravel placed over a substrata of clay and limestone. The commitment to sustainable farming practices extends throughout the 220 acres of vineyards, with over 27 acres fully converted to organic viticulture, and 37 acres farmed biodynamically.
Winemaking
After reception of the harvest, destemming and crushing, the grapes are placed in temperature-controlled wooden or stainless-steel vats, of variable capacity, allowing a precise and rigorous selection by plot. The heating and cooling system enables the alcoholic and malolactic fermentations to be controlled with precision. The vatting period ranges from 18 to 24 days depending on the year. Frequent pump-overs are performed to extract maximum colour and tannins from the skins.
Once blended, the wine is aged in oak barrels sourced from the Allier and Nièvre forests in France. The oak refines the wine, adding its own aromas and tannins, whilst allowing it to acquire the soft richness that is lacking in its youth, thanks to the gradual, natural contact with air through the pores of the wood.
The Grand Vin of Château Pichon Longueville Comtesse de Lalande is aged 18 months in oak barrels; a little more than half are brand new; the other half are second-fill barrels. The barrels have a medium toast, which enhances their aromas. A harmonious balance of oak and wine is always sought.
Racking takes place every three months up to the bottling. Traditional fining with egg whites is still carried out to clarify the wine.
Tasting Notes
Notes of cedar, cocoa and custard immediately evident on the nose followed by a release of pure and intoxicating notes of blackcurrant and peony. Long and intense, the aromatic structure evolves from classic notes of citron and spices (cloves, black pepper), to luscious tones of praline and blackcurrant. At first, well-balanced and smooth in the mouth, moving onto a very open mid-palate and a rich, savory long-lasting finish, thanks to silky, refined and well-integrated tannins.
Harvest Notes
The years go on ... but they are never the same! This is what makes our wine profession so rich: we are constantly adapting and questioning ourselves to truly reveal the soul of our terroir. 2019 was a very sunny year with major drought. This vintage is characterized by a vibrant and mineral tension, a fullness and balance between power and elegance: a new interpretation of Pauillac by Pichon Comtesse...
With temperatures above seasonal averages, the Winter was mild and unusually dry. Under these conditions, the bud break was particularly early, from March 20th. The coolness and rainfall in the Spring slowed down the development of the vine, and adjusted back to its average period of flowering between the end of May and the beginning of June.
The unstable Spring weather, caused slight coulure on the Cabernet, around mid-June. The heat and the sun then settled in for the duration. A little rain in mid-July and early August favoured a rapid and homogeneous veraison from the 9th to 14th August. Slow ripening, with dry, very sunny conditions and cool nights allowed the harvest to start on September 16th in a very healthy vineyard. Weather instability returned at the end of September and lasted until the end of the harvest on October 8th, without impacting on the quality of our grapes.
TECHNICAL INFORMATION
Varietals: 71% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc
Wine Alcohol: 14.12%
pH: 3.75
Soil Composition: Gravel, clay and sand
Average Vine Age: 35 years
Aging: 18 months in 60% new oak barrels
2019 Chateau Pichon Longueville Comtesse de Lalande, Pauillac, France
Overview
Founded in 1689, Château Pichon-Longueville Comtesse de Lalande has quite a spectacular history. The quality and elegance of the wines have been the maxim of all the château‘s owners since master winemaker Joseph de Pichon Longueville‘s reign in the 18th century.
For over thirty years, owner May Eliane de Lencquesaing modernized the château‘s installations in the truest respect for tradition. Her indefatigable passion elevated Pichon to a level equaled only by its consistency all over the world. In 2007, Maison Louis Roederer began a new chapter in the long and magnificent history of Château Pichon-Longueville Comtesse de Lalande.
The vast majority of the vineyards are Gunzian gravel mounds of the classic Pauillac composition, with the deep bed of gravel placed over a substrata of clay and limestone. The commitment to sustainable farming practices extends throughout the 220 acres of vineyards, with over 27 acres fully converted to organic viticulture, and 37 acres farmed biodynamically.
Winemaking
After reception of the harvest, destemming and crushing, the grapes are placed in temperature-controlled wooden or stainless-steel vats, of variable capacity, allowing a precise and rigorous selection by plot. The heating and cooling system enables the alcoholic and malolactic fermentations to be controlled with precision. The vatting period ranges from 18 to 24 days depending on the year. Frequent pump-overs are performed to extract maximum colour and tannins from the skins.
Once blended, the wine is aged in oak barrels sourced from the Allier and Nièvre forests in France. The oak refines the wine, adding its own aromas and tannins, whilst allowing it to acquire the soft richness that is lacking in its youth, thanks to the gradual, natural contact with air through the pores of the wood.
The Grand Vin of Château Pichon Longueville Comtesse de Lalande is aged 18 months in oak barrels; a little more than half are brand new; the other half are second-fill barrels. The barrels have a medium toast, which enhances their aromas. A harmonious balance of oak and wine is always sought.
Racking takes place every three months up to the bottling. Traditional fining with egg whites is still carried out to clarify the wine.
Tasting Notes
Notes of cedar, cocoa and custard immediately evident on the nose followed by a release of pure and intoxicating notes of blackcurrant and peony. Long and intense, the aromatic structure evolves from classic notes of citron and spices (cloves, black pepper), to luscious tones of praline and blackcurrant. At first, well-balanced and smooth in the mouth, moving onto a very open mid-palate and a rich, savory long-lasting finish, thanks to silky, refined and well-integrated tannins.
Harvest Notes
The years go on ... but they are never the same! This is what makes our wine profession so rich: we are constantly adapting and questioning ourselves to truly reveal the soul of our terroir. 2019 was a very sunny year with major drought. This vintage is characterized by a vibrant and mineral tension, a fullness and balance between power and elegance: a new interpretation of Pauillac by Pichon Comtesse...
With temperatures above seasonal averages, the Winter was mild and unusually dry. Under these conditions, the bud break was particularly early, from March 20th. The coolness and rainfall in the Spring slowed down the development of the vine, and adjusted back to its average period of flowering between the end of May and the beginning of June.
The unstable Spring weather, caused slight coulure on the Cabernet, around mid-June. The heat and the sun then settled in for the duration. A little rain in mid-July and early August favoured a rapid and homogeneous veraison from the 9th to 14th August. Slow ripening, with dry, very sunny conditions and cool nights allowed the harvest to start on September 16th in a very healthy vineyard. Weather instability returned at the end of September and lasted until the end of the harvest on October 8th, without impacting on the quality of our grapes.
TECHNICAL INFORMATION
Varietals: 71% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc
Wine Alcohol: 14.12%
pH: 3.75
Soil Composition: Gravel, clay and sand
Average Vine Age: 35 years
Aging: 18 months in 60% new oak barrels
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