WINEMAKER NOTES
2021 Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole, Cote de Nuits, France
2021 VINTAGE AT THE ESTATE
2021 was a cool and late vintage.
The season began with a significant water deficit. Indeed, the weather was particularly dry from November until April.
Unseasonably warm conditions at the beginning of April kickstarted vegetative growth but this was stopped in its tracks by a brutal drop in temperatures accompanied by a snowy spell. After this cold snap, temperatures increased but very slowly so budburst only occurred around 20th April, which was two-weeks later than in 2020.
Weather conditions then continued to be cooler than normal, slowing down the development of the vines. Growth sped up significantly at the beginning of June, thanks to the return of seasonal temperatures and abundant May rainfall. The flowering process took place quickly and was completed in just one week starting on 10th June, though this was three-weeks later than in 2020.
Summer remained cool and wet and only 75% of berries had changed colour by the end of August. Fortunately, the return of fine weather at the end of August and the beginning of September helped the berries reach optimal maturity by the time harvest was on the horizon.
Picking started on Monday 20th September, which was roughly a month later than in 2020, demonstrating the late nature of this vintage. Harvest lasted for 6 days and took place in good conditions.
KEY FEATURES
Average alcohol content
13.5 %
Harvest
20th-26th SEPTEMBER
Ageing
65% NEW OAK
Bud burst
20th APRIL
Yield
25.2 HL/HA
Bottling
SUMMER 2023
Full Flowering
10th JUNE
Percentage of whole bunches
55 %
Shipping Information
Domestic Shipping
We ship wine to eligible U.S. states via UPS or FedEx. Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after the shipping cutoff will be scheduled for the next available shipping day.
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Packaging & Temperature
Wine is packed in protective EPS foam shipping containers, with gel packs used when appropriate. Original Wooden Cases (OWC) are shipped separately to help protect both the wine and the wooden case during transit.
Because wine is temperature-sensitive, we may recommend expedited shipping or holding an order when weather conditions present an elevated risk. Please review our Temperature Protection & Shipping Policy for additional information.
Weather Holds & Storage
During periods of extreme heat or cold, shipments may be delayed until conditions improve. Customers may also request that an order be held for a later shipping date.
Complimentary temperature-controlled storage is available for up to 6 months from the date of purchase. Select the available weather-hold option at checkout or contact us to coordinate a future shipment.
Shipping Protection
Shipping protection for loss or visible damage in transit is included with eligible shipments, subject to applicable terms and carrier requirements. Temperature-related deterioration is not covered.
Please review our Temperature Protection & Shipping Policy for additional details.
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Where We Ship
We currently ship wine to the following U.S. states:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Shipping laws and carrier availability may change. If your state is not available as a shipping destination at checkout, please contact us to confirm current eligibility.
2021 Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole, Cote de Nuits, France
2021 VINTAGE AT THE ESTATE
2021 was a cool and late vintage.
The season began with a significant water deficit. Indeed, the weather was particularly dry from November until April.
Unseasonably warm conditions at the beginning of April kickstarted vegetative growth but this was stopped in its tracks by a brutal drop in temperatures accompanied by a snowy spell. After this cold snap, temperatures increased but very slowly so budburst only occurred around 20th April, which was two-weeks later than in 2020.
Weather conditions then continued to be cooler than normal, slowing down the development of the vines. Growth sped up significantly at the beginning of June, thanks to the return of seasonal temperatures and abundant May rainfall. The flowering process took place quickly and was completed in just one week starting on 10th June, though this was three-weeks later than in 2020.
Summer remained cool and wet and only 75% of berries had changed colour by the end of August. Fortunately, the return of fine weather at the end of August and the beginning of September helped the berries reach optimal maturity by the time harvest was on the horizon.
Picking started on Monday 20th September, which was roughly a month later than in 2020, demonstrating the late nature of this vintage. Harvest lasted for 6 days and took place in good conditions.
KEY FEATURES
Average alcohol content
13.5 %
Harvest
20th-26th SEPTEMBER
Ageing
65% NEW OAK
Bud burst
20th APRIL
Yield
25.2 HL/HA
Bottling
SUMMER 2023
Full Flowering
10th JUNE
Percentage of whole bunches
55 %
2021 Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole, Cote de Nuits, France
2021 VINTAGE AT THE ESTATE
2021 was a cool and late vintage.
The season began with a significant water deficit. Indeed, the weather was particularly dry from November until April.
Unseasonably warm conditions at the beginning of April kickstarted vegetative growth but this was stopped in its tracks by a brutal drop in temperatures accompanied by a snowy spell. After this cold snap, temperatures increased but very slowly so budburst only occurred around 20th April, which was two-weeks later than in 2020.
Weather conditions then continued to be cooler than normal, slowing down the development of the vines. Growth sped up significantly at the beginning of June, thanks to the return of seasonal temperatures and abundant May rainfall. The flowering process took place quickly and was completed in just one week starting on 10th June, though this was three-weeks later than in 2020.
Summer remained cool and wet and only 75% of berries had changed colour by the end of August. Fortunately, the return of fine weather at the end of August and the beginning of September helped the berries reach optimal maturity by the time harvest was on the horizon.
Picking started on Monday 20th September, which was roughly a month later than in 2020, demonstrating the late nature of this vintage. Harvest lasted for 6 days and took place in good conditions.
KEY FEATURES
Average alcohol content
13.5 %
Harvest
20th-26th SEPTEMBER
Ageing
65% NEW OAK
Bud burst
20th APRIL
Yield
25.2 HL/HA
Bottling
SUMMER 2023
Full Flowering
10th JUNE
Percentage of whole bunches
55 %
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