WINEMAKER NOTES
2019 Eisele Vineyard 'Altagracia' Cabernet Sauvignon, Napa Valley, USA
WINEGROWING INFORMATION
The 2019 vintage started off on the right foot with abundant winter rains that contributed to good mineralization in the soils. Low temperatures in February led to the latest bud break and bloom since 2012. A cool and rainy Spring put our vignerons in perfect conditions to perform their craftsmanship as the plants were growing slowly, leading to plush and perfectly manicured canopies.
As the season progressed, mild climatic demand combined with a late onset of moderate water stress encouraged good polyphenol levels. A warm and dry summer without any excesses, requiring little to no irrigation, favored a rapid veraison, an even ripening of the clusters and a natural concentration of flavors.
The autumnal equinox (September 23rd) marked the beginning of the Cabernet Sauvignon harvest starting with the dry-farmed vines while the late-ripening Petit Verdot came in last on October 10th. There was barely any sorting required in the cellar. The perfect ripeness of the skins resulted in a high level of polymeric anthocyanin and moderate tannin levels, leading to very silky and expressive young wines.
This 2019 vintage was aged for 19 months in a combination of French oak barrels (93%) and Austrian oak foudres (7%), amounting to 90% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
TASTING NOTES
This is an exceptional vintage. The 2019 Altagracia Cabernet emerges out of the glass with intense aromas of black cherries, black currant liqueur and blackberry pie spiced up with cinnamon, nutmeg and a hint of rosewood and sandalwood. The mouthfeel is ample and supple, velvety yet vibrant with fine powdery tannins, a bright freshness and sparkling energy.
The long and savory finish lingers with spices framed by a hint of saltiness. As the wine opens, layers of floral notes, pencil shavings and volcanic stones add to the complexity. This is a very enticing and captivating Altagracia that reflects the complexity of its soils, the generosity of its climate and the vitality of its plants; in other words: a wine true to its terroir.
GRAPE SOURCE
88% Cabernet Sauvignon
7% Cabernet Franc
5% Petit Verdot
Ageing: 19 months in 80% new French oak barrels
1,940 cases made - Release date: February 9, 2022
Shipping Information
Domestic Shipping
We ship wine from Los Angeles, California, to eligible U.S. states via UPS or FedEx. Orders placed Monday through Thursday before 2:00 PM Pacific Time typically ship the same business day. Orders received after Thursday's cutoff or Friday through Sunday are generally held until Monday to avoid weekend transit. Shipping schedules may vary due to weather, holidays, and carrier operations.
Same-day local delivery may be available within the Los Angeles area Monday through Friday for orders placed before 2:00 PM Pacific Time. Please contact us to confirm availability and arrangements.
Packaging & Weather Holds
All wines are packed in protective EPS foam shipping containers, with gel packs used when appropriate. Original Wooden Cases (OWC) are shipped separately to protect both the wine and its original packaging.
During periods of excessive heat or freezing temperatures, we may recommend expedited shipping or holding your order. Complimentary temperature-controlled storage is available for up to six months from the purchase date. Select the weather-hold option at checkout or contact us to arrange a future shipment.
Please review our Temperature Protection & Shipping Policy for shipping recommendations, weather forecasts, and temperature-related responsibilities.
Shipping Protection
Shipping protection against eligible loss or physical damage during transit is included with qualifying shipments, subject to applicable coverage terms, exclusions, and claims requirements. Temperature-related deterioration, including heat or cold exposure, is not covered.
Delivery & Signature Requirements
All wine deliveries require an adult signature from a recipient aged 21 or older. Customers are responsible for providing an accurate shipping address and ensuring an eligible adult is available on the first delivery attempt.
Failed delivery attempts, incorrect or incomplete addresses, refused deliveries, rerouting, or returned shipments may result in additional carrier, return, and reshipment charges payable by the customer.
International Shipping
International shipping may be arranged to select destinations, subject to prior approval and a minimum order of $2,000. Availability, import requirements, duties, and restrictions vary by destination. Please review our International Shipping Information before placing an order.
Where We Ship
We currently ship wine to the following U.S. states:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Shipping eligibility is subject to applicable laws and carrier availability. If your state is unavailable at checkout, please contact us to confirm current shipping options.
2019 Eisele Vineyard 'Altagracia' Cabernet Sauvignon, Napa Valley, USA
WINEGROWING INFORMATION
The 2019 vintage started off on the right foot with abundant winter rains that contributed to good mineralization in the soils. Low temperatures in February led to the latest bud break and bloom since 2012. A cool and rainy Spring put our vignerons in perfect conditions to perform their craftsmanship as the plants were growing slowly, leading to plush and perfectly manicured canopies.
As the season progressed, mild climatic demand combined with a late onset of moderate water stress encouraged good polyphenol levels. A warm and dry summer without any excesses, requiring little to no irrigation, favored a rapid veraison, an even ripening of the clusters and a natural concentration of flavors.
The autumnal equinox (September 23rd) marked the beginning of the Cabernet Sauvignon harvest starting with the dry-farmed vines while the late-ripening Petit Verdot came in last on October 10th. There was barely any sorting required in the cellar. The perfect ripeness of the skins resulted in a high level of polymeric anthocyanin and moderate tannin levels, leading to very silky and expressive young wines.
This 2019 vintage was aged for 19 months in a combination of French oak barrels (93%) and Austrian oak foudres (7%), amounting to 90% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
TASTING NOTES
This is an exceptional vintage. The 2019 Altagracia Cabernet emerges out of the glass with intense aromas of black cherries, black currant liqueur and blackberry pie spiced up with cinnamon, nutmeg and a hint of rosewood and sandalwood. The mouthfeel is ample and supple, velvety yet vibrant with fine powdery tannins, a bright freshness and sparkling energy.
The long and savory finish lingers with spices framed by a hint of saltiness. As the wine opens, layers of floral notes, pencil shavings and volcanic stones add to the complexity. This is a very enticing and captivating Altagracia that reflects the complexity of its soils, the generosity of its climate and the vitality of its plants; in other words: a wine true to its terroir.
GRAPE SOURCE
88% Cabernet Sauvignon
7% Cabernet Franc
5% Petit Verdot
Ageing: 19 months in 80% new French oak barrels
1,940 cases made - Release date: February 9, 2022
2019 Eisele Vineyard 'Altagracia' Cabernet Sauvignon, Napa Valley, USA
WINEGROWING INFORMATION
The 2019 vintage started off on the right foot with abundant winter rains that contributed to good mineralization in the soils. Low temperatures in February led to the latest bud break and bloom since 2012. A cool and rainy Spring put our vignerons in perfect conditions to perform their craftsmanship as the plants were growing slowly, leading to plush and perfectly manicured canopies.
As the season progressed, mild climatic demand combined with a late onset of moderate water stress encouraged good polyphenol levels. A warm and dry summer without any excesses, requiring little to no irrigation, favored a rapid veraison, an even ripening of the clusters and a natural concentration of flavors.
The autumnal equinox (September 23rd) marked the beginning of the Cabernet Sauvignon harvest starting with the dry-farmed vines while the late-ripening Petit Verdot came in last on October 10th. There was barely any sorting required in the cellar. The perfect ripeness of the skins resulted in a high level of polymeric anthocyanin and moderate tannin levels, leading to very silky and expressive young wines.
This 2019 vintage was aged for 19 months in a combination of French oak barrels (93%) and Austrian oak foudres (7%), amounting to 90% new oak. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
TASTING NOTES
This is an exceptional vintage. The 2019 Altagracia Cabernet emerges out of the glass with intense aromas of black cherries, black currant liqueur and blackberry pie spiced up with cinnamon, nutmeg and a hint of rosewood and sandalwood. The mouthfeel is ample and supple, velvety yet vibrant with fine powdery tannins, a bright freshness and sparkling energy.
The long and savory finish lingers with spices framed by a hint of saltiness. As the wine opens, layers of floral notes, pencil shavings and volcanic stones add to the complexity. This is a very enticing and captivating Altagracia that reflects the complexity of its soils, the generosity of its climate and the vitality of its plants; in other words: a wine true to its terroir.
GRAPE SOURCE
88% Cabernet Sauvignon
7% Cabernet Franc
5% Petit Verdot
Ageing: 19 months in 80% new French oak barrels
1,940 cases made - Release date: February 9, 2022
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