2017 MacDonald Vineyards
Cabernet Sauvignon
America / California / Napa Valley / Oakville
WINEMAKER NOTES
2017 MacDonald Vineyards Cabernet Sauvignon, Oakville, USA
MACDONALD is a partnership between brothers and fourth-generation Napa Valley grape growers, Graeme and Alex MacDonald. Graeme handles the winemaking and vineyard management while Alex is in charge of the business side.
Place:
The property is located within the historic To-Kalon Vineyard, a portion of which was purchased by our family in 1954, who planted the first vines on the property since prohibition.
The vineyard is 15 acres, planted exclusively to Cabernet Sauvignon with vines aged 70 years (the original vines planted by our great-grandparents), 50 years (our grandparent’s block) and 30 years old vines planted by Robert Mondavi. Our family has preserved some of the oldest Cabernet Sauvignon plantings in the Napa Valley.
Located on the apex of a geologic feature called an alluvial fan, the subsoil consists of >90% gravel by volume making it the rockiest site in To-Kalon. The layered gravels create wines of characteristic power, richness and longevity.
We manage the vineyard ourselves with the care and attention to detail taught to us by our grandfather.
Wine:
We hand farm our own vines, touching each plant throughout the season with the care and attention to detail that was taught to us by our grandfather. Only the amount of wine that can be made with our own hands is produced. We believe that only by this level of attention to detail, and by the work of those who have the passion to pursue it, can a great wine truly be achieved.
We began experimenting to develop a unique winemaking style following the sale of the Robert Mondavi Winery in 2004. Our inaugural release of MACDONALD was the 2010 vintage (released in 2013).
We focus on making one wine composed of 100% Cabernet Sauvignon from our 70, 50 and 30 years old vines.
Wine characteristics: Classically styled with black cherry, crème de cassis, black olive, lavender, graphite, pencil shavings, bittersweet chocolate, purity, freshness and balance with fine noble tannins and natural intensity.
Approximately 500 cases produced. We produce only the amount of wine we can make with our own hands.
Shipping Information
Domestic Shipping
We ship wine from Los Angeles, California, to eligible U.S. states via UPS or FedEx. Orders placed Monday through Thursday before 2:00 PM Pacific Time typically ship the same business day. Orders received after Thursday's cutoff or Friday through Sunday are generally held until Monday to avoid weekend transit. Shipping schedules may vary due to weather, holidays, and carrier operations.
Same-day local delivery may be available within the Los Angeles area Monday through Friday for orders placed before 2:00 PM Pacific Time. Please contact us to confirm availability and arrangements.
Packaging & Weather Holds
All wines are packed in protective EPS foam shipping containers, with gel packs used when appropriate. Original Wooden Cases (OWC) are shipped separately to protect both the wine and its original packaging.
During periods of excessive heat or freezing temperatures, we may recommend expedited shipping or holding your order. Complimentary temperature-controlled storage is available for up to six months from the purchase date. Select the weather-hold option at checkout or contact us to arrange a future shipment.
Please review our Temperature Protection & Shipping Policy for shipping recommendations, weather forecasts, and temperature-related responsibilities.
Shipping Protection
Shipping protection against eligible loss or physical damage during transit is included with qualifying shipments, subject to applicable coverage terms, exclusions, and claims requirements. Temperature-related deterioration, including heat or cold exposure, is not covered.
Delivery & Signature Requirements
All wine deliveries require an adult signature from a recipient aged 21 or older. Customers are responsible for providing an accurate shipping address and ensuring an eligible adult is available on the first delivery attempt.
Failed delivery attempts, incorrect or incomplete addresses, refused deliveries, rerouting, or returned shipments may result in additional carrier, return, and reshipment charges payable by the customer.
International Shipping
International shipping may be arranged to select destinations, subject to prior approval and a minimum order of $2,000. Availability, import requirements, duties, and restrictions vary by destination. Please review our International Shipping Information before placing an order.
Where We Ship
We currently ship wine to the following U.S. states:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Shipping eligibility is subject to applicable laws and carrier availability. If your state is unavailable at checkout, please contact us to confirm current shipping options.
2017 MacDonald Vineyards Cabernet Sauvignon, Oakville, USA
MACDONALD is a partnership between brothers and fourth-generation Napa Valley grape growers, Graeme and Alex MacDonald. Graeme handles the winemaking and vineyard management while Alex is in charge of the business side.
Place:
The property is located within the historic To-Kalon Vineyard, a portion of which was purchased by our family in 1954, who planted the first vines on the property since prohibition.
The vineyard is 15 acres, planted exclusively to Cabernet Sauvignon with vines aged 70 years (the original vines planted by our great-grandparents), 50 years (our grandparent’s block) and 30 years old vines planted by Robert Mondavi. Our family has preserved some of the oldest Cabernet Sauvignon plantings in the Napa Valley.
Located on the apex of a geologic feature called an alluvial fan, the subsoil consists of >90% gravel by volume making it the rockiest site in To-Kalon. The layered gravels create wines of characteristic power, richness and longevity.
We manage the vineyard ourselves with the care and attention to detail taught to us by our grandfather.
Wine:
We hand farm our own vines, touching each plant throughout the season with the care and attention to detail that was taught to us by our grandfather. Only the amount of wine that can be made with our own hands is produced. We believe that only by this level of attention to detail, and by the work of those who have the passion to pursue it, can a great wine truly be achieved.
We began experimenting to develop a unique winemaking style following the sale of the Robert Mondavi Winery in 2004. Our inaugural release of MACDONALD was the 2010 vintage (released in 2013).
We focus on making one wine composed of 100% Cabernet Sauvignon from our 70, 50 and 30 years old vines.
Wine characteristics: Classically styled with black cherry, crème de cassis, black olive, lavender, graphite, pencil shavings, bittersweet chocolate, purity, freshness and balance with fine noble tannins and natural intensity.
Approximately 500 cases produced. We produce only the amount of wine we can make with our own hands.
2017 MacDonald Vineyards Cabernet Sauvignon, Oakville, USA
MACDONALD is a partnership between brothers and fourth-generation Napa Valley grape growers, Graeme and Alex MacDonald. Graeme handles the winemaking and vineyard management while Alex is in charge of the business side.
Place:
The property is located within the historic To-Kalon Vineyard, a portion of which was purchased by our family in 1954, who planted the first vines on the property since prohibition.
The vineyard is 15 acres, planted exclusively to Cabernet Sauvignon with vines aged 70 years (the original vines planted by our great-grandparents), 50 years (our grandparent’s block) and 30 years old vines planted by Robert Mondavi. Our family has preserved some of the oldest Cabernet Sauvignon plantings in the Napa Valley.
Located on the apex of a geologic feature called an alluvial fan, the subsoil consists of >90% gravel by volume making it the rockiest site in To-Kalon. The layered gravels create wines of characteristic power, richness and longevity.
We manage the vineyard ourselves with the care and attention to detail taught to us by our grandfather.
Wine:
We hand farm our own vines, touching each plant throughout the season with the care and attention to detail that was taught to us by our grandfather. Only the amount of wine that can be made with our own hands is produced. We believe that only by this level of attention to detail, and by the work of those who have the passion to pursue it, can a great wine truly be achieved.
We began experimenting to develop a unique winemaking style following the sale of the Robert Mondavi Winery in 2004. Our inaugural release of MACDONALD was the 2010 vintage (released in 2013).
We focus on making one wine composed of 100% Cabernet Sauvignon from our 70, 50 and 30 years old vines.
Wine characteristics: Classically styled with black cherry, crème de cassis, black olive, lavender, graphite, pencil shavings, bittersweet chocolate, purity, freshness and balance with fine noble tannins and natural intensity.
Approximately 500 cases produced. We produce only the amount of wine we can make with our own hands.
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