2003 Opus One
Red Bordeaux Blend
United States / California / Napa Valley / Oakville
WINEMAKER NOTES
2003 Opus One – A Napa Valley Classic from a Warm Vintage
The 2003 Opus One reflects the poised collaboration between Bordeaux precision and Napa Valley power. Born from the partnership of Baron Philippe de Rothschild and Robert Mondavi, Opus One embodies timeless sophistication and consistent pedigree in the realm of California Cult Wines. The 2003 vintage captures the richness and opulence of a warm, early-ripening season, offering a plush expression of Oakville fruit with excellent aging potential.
Tasting Notes
The wine opens with dark plum, black cherry, and cedar box, laced with nuances of cigar leaf and baking spice. On the palate, it's broad and velvety, layered with notes of dark cocoa, espresso, and a firm core of savory tannin. The finish is persistent and well-structured, pointing toward graceful maturity in the cellar.
Winemaking & Vineyard Details
Composed primarily of Cabernet Sauvignon with supporting roles from Merlot, Cabernet Franc, Malbec, and Petit Verdot, the 2003 Opus One was aged for 17 months in new French oak. The fruit is sourced from the estate’s meticulously farmed vineyards in Oakville, where volcanic soils and western exposure yield fruit of density and balance. Fermentation and élevage follow traditional Bordeaux methods with a California lens on precision.
Investment & Collectibility
With over two decades of age, the 2003 Opus One is entering its prime drinking window, offering collectors and investors a fully integrated, cellar-aged experience. Perfect for your collection, particularly for those tracking historic vintages from Napa’s top producers.
Vintage Insights
The 2003 growing season was marked by an early bud break and warm conditions throughout, leading to a compact harvest and small, concentrated berries. Wines from this year are known for their plush tannins and ripe profiles, with the 2003 Opus One standing out for its balance and longevity.
Explore Related Collections
Shipping Information
Domestic Shipping
We ship wine from Los Angeles, California, to eligible U.S. states via UPS or FedEx. Orders placed Monday through Thursday before 2:00 PM Pacific Time typically ship the same business day. Orders received after Thursday's cutoff or Friday through Sunday are generally held until Monday to avoid weekend transit. Shipping schedules may vary due to weather, holidays, and carrier operations.
Same-day local delivery may be available within the Los Angeles area Monday through Friday for orders placed before 2:00 PM Pacific Time. Please contact us to confirm availability and arrangements.
Packaging & Weather Holds
All wines are packed in protective EPS foam shipping containers, with gel packs used when appropriate. Original Wooden Cases (OWC) are shipped separately to protect both the wine and its original packaging.
During periods of excessive heat or freezing temperatures, we may recommend expedited shipping or holding your order. Complimentary temperature-controlled storage is available for up to six months from the purchase date. Select the weather-hold option at checkout or contact us to arrange a future shipment.
Please review our Temperature Protection & Shipping Policy for shipping recommendations, weather forecasts, and temperature-related responsibilities.
Shipping Protection
Shipping protection against eligible loss or physical damage during transit is included with qualifying shipments, subject to applicable coverage terms, exclusions, and claims requirements. Temperature-related deterioration, including heat or cold exposure, is not covered.
Delivery & Signature Requirements
All wine deliveries require an adult signature from a recipient aged 21 or older. Customers are responsible for providing an accurate shipping address and ensuring an eligible adult is available on the first delivery attempt.
Failed delivery attempts, incorrect or incomplete addresses, refused deliveries, rerouting, or returned shipments may result in additional carrier, return, and reshipment charges payable by the customer.
International Shipping
International shipping may be arranged to select destinations, subject to prior approval and a minimum order of $2,000. Availability, import requirements, duties, and restrictions vary by destination. Please review our International Shipping Information before placing an order.
Where We Ship
We currently ship wine to the following U.S. states:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Shipping eligibility is subject to applicable laws and carrier availability. If your state is unavailable at checkout, please contact us to confirm current shipping options.
2003 Opus One – A Napa Valley Classic from a Warm Vintage
The 2003 Opus One reflects the poised collaboration between Bordeaux precision and Napa Valley power. Born from the partnership of Baron Philippe de Rothschild and Robert Mondavi, Opus One embodies timeless sophistication and consistent pedigree in the realm of California Cult Wines. The 2003 vintage captures the richness and opulence of a warm, early-ripening season, offering a plush expression of Oakville fruit with excellent aging potential.
Tasting Notes
The wine opens with dark plum, black cherry, and cedar box, laced with nuances of cigar leaf and baking spice. On the palate, it's broad and velvety, layered with notes of dark cocoa, espresso, and a firm core of savory tannin. The finish is persistent and well-structured, pointing toward graceful maturity in the cellar.
Winemaking & Vineyard Details
Composed primarily of Cabernet Sauvignon with supporting roles from Merlot, Cabernet Franc, Malbec, and Petit Verdot, the 2003 Opus One was aged for 17 months in new French oak. The fruit is sourced from the estate’s meticulously farmed vineyards in Oakville, where volcanic soils and western exposure yield fruit of density and balance. Fermentation and élevage follow traditional Bordeaux methods with a California lens on precision.
Investment & Collectibility
With over two decades of age, the 2003 Opus One is entering its prime drinking window, offering collectors and investors a fully integrated, cellar-aged experience. Perfect for your collection, particularly for those tracking historic vintages from Napa’s top producers.
Vintage Insights
The 2003 growing season was marked by an early bud break and warm conditions throughout, leading to a compact harvest and small, concentrated berries. Wines from this year are known for their plush tannins and ripe profiles, with the 2003 Opus One standing out for its balance and longevity.
Explore Related Collections
2003 Opus One – A Napa Valley Classic from a Warm Vintage
The 2003 Opus One reflects the poised collaboration between Bordeaux precision and Napa Valley power. Born from the partnership of Baron Philippe de Rothschild and Robert Mondavi, Opus One embodies timeless sophistication and consistent pedigree in the realm of California Cult Wines. The 2003 vintage captures the richness and opulence of a warm, early-ripening season, offering a plush expression of Oakville fruit with excellent aging potential.
Tasting Notes
The wine opens with dark plum, black cherry, and cedar box, laced with nuances of cigar leaf and baking spice. On the palate, it's broad and velvety, layered with notes of dark cocoa, espresso, and a firm core of savory tannin. The finish is persistent and well-structured, pointing toward graceful maturity in the cellar.
Winemaking & Vineyard Details
Composed primarily of Cabernet Sauvignon with supporting roles from Merlot, Cabernet Franc, Malbec, and Petit Verdot, the 2003 Opus One was aged for 17 months in new French oak. The fruit is sourced from the estate’s meticulously farmed vineyards in Oakville, where volcanic soils and western exposure yield fruit of density and balance. Fermentation and élevage follow traditional Bordeaux methods with a California lens on precision.
Investment & Collectibility
With over two decades of age, the 2003 Opus One is entering its prime drinking window, offering collectors and investors a fully integrated, cellar-aged experience. Perfect for your collection, particularly for those tracking historic vintages from Napa’s top producers.
Vintage Insights
The 2003 growing season was marked by an early bud break and warm conditions throughout, leading to a compact harvest and small, concentrated berries. Wines from this year are known for their plush tannins and ripe profiles, with the 2003 Opus One standing out for its balance and longevity.
Explore Related Collections
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