2015 Chateau Angelus

Red Bordeaux Blend

France / Bordeaux / Libournais / Saint-Emilion Grand Cru

$425
JD 97
RP 97
V 97
Size:
Quantity:

Availability: 3

Premier Grand Cru Classe A

2015 Chateau Angelus, Saint-Emilion Grand Cru, France

Surface area

27 hectares (66 acres)

Location

South-facing slope of Saint-Emilion, on the famous “foot of the slope

Soils

Clay-limestone on the upper part; clay, sand and limestone
as the slope goes down

Density of plantation

6,500 to 8,500 vines per hectare depending on the soil characteristics

Grape composition

53% Merlot, 46% Cabernet Franc, 1% Petit Verdot

Average age of the vines

38 years

Pruning

Mostly Double Guyot “Bordelaise”, adapted according to the age,
vigour and structure of each vine, carefully respecting the flow of the sap.

Winemaker and Œnologist

Hubert de Boüard de Laforest

Vinifications

in oak and stainless steel vats for the Merlot, in concrete vats for the Cabernet Franc
- A cold soak at 8°C for some vats, depending on the characteristics of the grapes,
for 4 days to one week
- Temperature of alcoholic fermentation
up to 28°C
- Post-fermentation maceration at 28 to 30°C, for 1 to 3 weeks

Barrel-filling

as the wine is run off the skins

Ageing

from 20 to 22 months
- in new fine grain French oak barrels with medium char for the Merlot and a part for
the Cabernet Franc;
- in 30hl foudres for some of the Cabernet Franc, selected for the especially subtle
character of its aromas

JD 97

Jeb Dunnuck

(Rating 97+) A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more. Reviewed by Jeb Dunnuck. Tasting date: November 30, 2017. Drinking window: 2022-2052.
RP 97

Robert Parker Wine Advocate

Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension. Reviewed by Lisa Perrotti-Brown. Issue date: October 22, 2020. Drinking window: 2023-2050.
V 97

Vinous

The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting. Reviewed by Neal Martin. Tasting date: January 2019.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

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  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
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Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 97

Jeb Dunnuck

(Rating 97+) A total blockbuster is the 2015 Angelus and it’s reminiscent of a slightly more elegant 2009. Made from 62% Merlot and 38% Cabernet Franc brought up in new barrels, this rich, opulent beauty boast killer notes of blackcurrants, blackberry liqueur, truffle, chocolate and scorched earth. With full-bodied richness, building, ripe tannin and a stacked profile on the palate, this hedonistic Bomb of a wine from Hubert de Boüard needs 4-5 years of cellaring and will keep for three decades or more. Reviewed by Jeb Dunnuck. Tasting date: November 30, 2017. Drinking window: 2022-2052.
RP 97

Robert Parker Wine Advocate

Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension. Reviewed by Lisa Perrotti-Brown. Issue date: October 22, 2020. Drinking window: 2023-2050.
V 97

Vinous

The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting. Reviewed by Neal Martin. Tasting date: January 2019.

2015 Chateau Angelus, Saint-Emilion Grand Cru, France

Surface area

27 hectares (66 acres)

Location

South-facing slope of Saint-Emilion, on the famous “foot of the slope

Soils

Clay-limestone on the upper part; clay, sand and limestone
as the slope goes down

Density of plantation

6,500 to 8,500 vines per hectare depending on the soil characteristics

Grape composition

53% Merlot, 46% Cabernet Franc, 1% Petit Verdot

Average age of the vines

38 years

Pruning

Mostly Double Guyot “Bordelaise”, adapted according to the age,
vigour and structure of each vine, carefully respecting the flow of the sap.

Winemaker and Œnologist

Hubert de Boüard de Laforest

Vinifications

in oak and stainless steel vats for the Merlot, in concrete vats for the Cabernet Franc
- A cold soak at 8°C for some vats, depending on the characteristics of the grapes,
for 4 days to one week
- Temperature of alcoholic fermentation
up to 28°C
- Post-fermentation maceration at 28 to 30°C, for 1 to 3 weeks

Barrel-filling

as the wine is run off the skins

Ageing

from 20 to 22 months
- in new fine grain French oak barrels with medium char for the Merlot and a part for
the Cabernet Franc;
- in 30hl foudres for some of the Cabernet Franc, selected for the especially subtle
character of its aromas

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