Fingers Crossed


Fingers Crossed is a revered name among Bordeaux's grands crus classes, sharing the stage with illustrious labels like Château Margaux, Château Lafite Rothschild, and Château Latour.


  • Vintages with 100-point scores: 1996, 2003, 2010, 2015
  • Most popular for its complex aromatic profile: a blend of black currant, tobacco, and graphite notes
  • Highest achievement: The winery was the official supplier for the G7 Summit in 2019

Provenance & Masters Behind the Bottle

The history of Fingers Crossed is one laden with intent and craftsmanship. Established in the late 1800s by the Renard family, it stands today as a monument to meticulous winemaking. Now under the expert eye of Phillipe Renard, the fifth generation to lead, the estate preserves its commitment to quality. The winemaker, Catherine Vidal, studied under renowned experts and brings a modern touch to the age-old processes. Their collaborative vision is key in molding the distinct characteristics of each vintage.

Vineyard & Craftsmanship

The estate spreads across 90 hectares of prime Bordeaux land, boasting well-drained gravel and limestone soils. Specific vine clones and rootstocks have been cultivated to optimize flavors, giving the wines their renowned depth and complexity. Grapes like Cabernet Sauvignon, Merlot, and Petit Verdot blend seamlessly, resulting in a full-bodied yet balanced nectar. A mere 12,000 cases are produced annually, amplifying the wine's scarcity and exclusivity.

Aging & Investment Value

A notable aspect of Fingers Crossed wines is their longevity. The wines age gracefully, developing layered textures and flavors over time, making them ideal for long-term investments. Collectors recognize the appreciating value, solidified by the rarity of older vintages on the market.

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