2011 Domaine Bonneau du Martray

Corton-Charlemagne

Chardonnay

France / Burgundy / Cote de Beaune  / Corton-Charlemagne Grand Cru

$575
RP 91
V 92
Size:
Quantity:

2011 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru, Cote de Beaune, France

The Charlemagne climate, the historical heart of the Corton-Charlemagne Grand Cru appellation harmoniously rounds off the hill of Corton on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills ventilates the vineyard and preserves the freshness of the grapes.

Bonneau du Martray's vineyard run from top to bottom of the hill, where the thickness of the clays, silts, marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance, with floral and citrus fruit notes. The vines in the heart of the hill structure the wine and bring grain to it, while the parcels at the bottom of the hill, richer in minerals, bring the power of Charlemagne.

The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir, the most authentic representation of Charlemagne's terroir.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

RP 91

Robert Parker Wine Advocate

The 2011 Corton-Charlemagne Grand Cru is also showing quite well, offering up aromas of citrus zest, pear and white flowers mingled with hints of green pineapple and pastry cream. Medium to full-bodied, fleshy and charming, it's elegantly textural and open knit, with succulent acids and a saline finish. It's a creditable effort from Bonneau du Martray's ancien régime, even if it's surpassed by what's being made today. Reviewed by William Kelley, Issue date: September 2021. Drinking window: 2021 - 2033.
V 92

Vinous

The 2011 Corton-Charlemagne Grand Cru was served blind at a dinner in Bordeaux. This has always been a fine vintage from the estate, although it has lost a little vigor since my last encounter. The nose is quite strict, offering scents of lemon verbena, red apples and a touch of orange pith, and not as flinty as I found in its youth. The palate is well balanced and delivers the weight one expects from a Corton-Charlemagne, though you could argue it does not quite deliver the complexity of the greatest vintages on the finish. Pretty, but maybe it just lacks a little personality. I think decanting for 2–3 hours would have benefited this wine. Tasted blind in Bordeaux. Reviewed by Neal Martin, Issue date: June 2021. Drinking window: 2021 - 2032.

Domestic Shipping

We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS.

Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.

Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.

Packaging & Warm Weather Shipping

To protect wine quality, all orders are packed in EPS foam shippers with gel packs when necessary. During warmer months, we recommend selecting Next Day Air service. If Ground shipping is selected during high temperatures, a signed waiver may be required to release us from liability due to heat exposure.

For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.

Weather Holds & Free Storage

In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.

We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.

Insurance

We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.

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All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.

Shipping Address Accuracy

Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.

States We Ship To

We ship to the following U.S. states:

Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)

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International Shipping

We do offer international shipping where legally allowed. For details, click here or contact us directly.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 91

Robert Parker Wine Advocate

The 2011 Corton-Charlemagne Grand Cru is also showing quite well, offering up aromas of citrus zest, pear and white flowers mingled with hints of green pineapple and pastry cream. Medium to full-bodied, fleshy and charming, it's elegantly textural and open knit, with succulent acids and a saline finish. It's a creditable effort from Bonneau du Martray's ancien régime, even if it's surpassed by what's being made today. Reviewed by William Kelley, Issue date: September 2021. Drinking window: 2021 - 2033.
V 92

Vinous

The 2011 Corton-Charlemagne Grand Cru was served blind at a dinner in Bordeaux. This has always been a fine vintage from the estate, although it has lost a little vigor since my last encounter. The nose is quite strict, offering scents of lemon verbena, red apples and a touch of orange pith, and not as flinty as I found in its youth. The palate is well balanced and delivers the weight one expects from a Corton-Charlemagne, though you could argue it does not quite deliver the complexity of the greatest vintages on the finish. Pretty, but maybe it just lacks a little personality. I think decanting for 2–3 hours would have benefited this wine. Tasted blind in Bordeaux. Reviewed by Neal Martin, Issue date: June 2021. Drinking window: 2021 - 2032.

2011 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru, Cote de Beaune, France

The Charlemagne climate, the historical heart of the Corton-Charlemagne Grand Cru appellation harmoniously rounds off the hill of Corton on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills ventilates the vineyard and preserves the freshness of the grapes.

Bonneau du Martray's vineyard run from top to bottom of the hill, where the thickness of the clays, silts, marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance, with floral and citrus fruit notes. The vines in the heart of the hill structure the wine and bring grain to it, while the parcels at the bottom of the hill, richer in minerals, bring the power of Charlemagne.

The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir, the most authentic representation of Charlemagne's terroir.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

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