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WINEMAKER NOTES
2018 Eisele Vineyard Cabernet Sauvignon, Napa Valley, USA
WINEGROWING INFORMATION
The 2018 winter received only a third of the previous year’s rainfall combined with low temperatures in February, delaying the vegetative cycle. Generous Spring rains arrived at the end of March a few days before budbreak, while cool temperatures continued to slow down the growth of the canopy.
This allowed for extremely balanced vines with little need for intervention. Bloom occurred on May 24th, one of the latest on record. The fruit set was generous with beautifully full clusters. The ensuing Summer started warm and finished mild, without extreme climatic demand, creating ideal ripening conditions.
Continuing amiable weather in August allowed a slow maturation of the fruit with off-the-charts levels of color. The team was able to harvest the front blocks (on both sides of Simmons Creek) at optimal ripeness between September 21st and October 15th, the latest harvest in 7 years.
There was little to no sorting required in the cellar. Once in tank, excellent extractability resulted in a high level of polymeric anthocyanin and moderate tannin levels, leading to balanced, vibrant and refined young wines.
The “elevage” conducted in a fair amount of lightly toasted oak barrels with carefully selected grains and origins, resulted in Cabernets with great finesse and a tight-knit structure that developed magnificent amplitude and length during its first year in bottle.
The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
TASTING NOTES
The 2018 Eisele Vineyard Cabernet is one of the finest and most terroir-transparent vintages that our team had the joy to produce. Very subtle and elegant, the wine unveils a nose of intense black currants, blackberries and Burlat cherry with a scent of roses, crushed rocks, tobacco box and cocoa bean.
The mouthfeel is ample and silky, exploding with layers of black and red fruits, spicy cinnamon, vanilla and earthy notes. The personality of the Eisele Vineyard terroir is unmistakable in this vintage: a precisely delineated structure, racy tannins and an incredibly refined texture, combined with great freshness from floral and mineral notes ending in a very long, velvety finish.
GRAPE SOURCE
Eisele Vineyard parcels bordering Simmons Creek
Vine Age: 26 years on average
100% Cabernet Sauvignon
Ageing: 20 months in 100% new oak
Bottling date: July 16-21, 2019
1,790 cases made - Release date: June 2, 2021
Shipping Information
Domestic Shipping
We ship wine from Los Angeles, California, to eligible U.S. states via UPS or FedEx. Orders placed Monday through Thursday before 2:00 PM Pacific Time typically ship the same business day. Orders received after Thursday's cutoff or Friday through Sunday are generally held until Monday to avoid weekend transit. Shipping schedules may vary due to weather, holidays, and carrier operations.
Same-day local delivery may be available within the Los Angeles area Monday through Friday for orders placed before 2:00 PM Pacific Time. Please contact us to confirm availability and arrangements.
Packaging & Weather Holds
All wines are packed in protective EPS foam shipping containers, with gel packs used when appropriate. Original Wooden Cases (OWC) are shipped separately to protect both the wine and its original packaging.
During periods of excessive heat or freezing temperatures, we may recommend expedited shipping or holding your order. Complimentary temperature-controlled storage is available for up to six months from the purchase date. Select the weather-hold option at checkout or contact us to arrange a future shipment.
Please review our Temperature Protection & Shipping Policy for shipping recommendations, weather forecasts, and temperature-related responsibilities.
Shipping Protection
Shipping protection against eligible loss or physical damage during transit is included with qualifying shipments, subject to applicable coverage terms, exclusions, and claims requirements. Temperature-related deterioration, including heat or cold exposure, is not covered.
Delivery & Signature Requirements
All wine deliveries require an adult signature from a recipient aged 21 or older. Customers are responsible for providing an accurate shipping address and ensuring an eligible adult is available on the first delivery attempt.
Failed delivery attempts, incorrect or incomplete addresses, refused deliveries, rerouting, or returned shipments may result in additional carrier, return, and reshipment charges payable by the customer.
International Shipping
International shipping may be arranged to select destinations, subject to prior approval and a minimum order of $2,000. Availability, import requirements, duties, and restrictions vary by destination. Please review our International Shipping Information before placing an order.
Where We Ship
We currently ship wine to the following U.S. states:
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Shipping eligibility is subject to applicable laws and carrier availability. If your state is unavailable at checkout, please contact us to confirm current shipping options.
2018 Eisele Vineyard Cabernet Sauvignon, Napa Valley, USA
WINEGROWING INFORMATION
The 2018 winter received only a third of the previous year’s rainfall combined with low temperatures in February, delaying the vegetative cycle. Generous Spring rains arrived at the end of March a few days before budbreak, while cool temperatures continued to slow down the growth of the canopy.
This allowed for extremely balanced vines with little need for intervention. Bloom occurred on May 24th, one of the latest on record. The fruit set was generous with beautifully full clusters. The ensuing Summer started warm and finished mild, without extreme climatic demand, creating ideal ripening conditions.
Continuing amiable weather in August allowed a slow maturation of the fruit with off-the-charts levels of color. The team was able to harvest the front blocks (on both sides of Simmons Creek) at optimal ripeness between September 21st and October 15th, the latest harvest in 7 years.
There was little to no sorting required in the cellar. Once in tank, excellent extractability resulted in a high level of polymeric anthocyanin and moderate tannin levels, leading to balanced, vibrant and refined young wines.
The “elevage” conducted in a fair amount of lightly toasted oak barrels with carefully selected grains and origins, resulted in Cabernets with great finesse and a tight-knit structure that developed magnificent amplitude and length during its first year in bottle.
The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
TASTING NOTES
The 2018 Eisele Vineyard Cabernet is one of the finest and most terroir-transparent vintages that our team had the joy to produce. Very subtle and elegant, the wine unveils a nose of intense black currants, blackberries and Burlat cherry with a scent of roses, crushed rocks, tobacco box and cocoa bean.
The mouthfeel is ample and silky, exploding with layers of black and red fruits, spicy cinnamon, vanilla and earthy notes. The personality of the Eisele Vineyard terroir is unmistakable in this vintage: a precisely delineated structure, racy tannins and an incredibly refined texture, combined with great freshness from floral and mineral notes ending in a very long, velvety finish.
GRAPE SOURCE
Eisele Vineyard parcels bordering Simmons Creek
Vine Age: 26 years on average
100% Cabernet Sauvignon
Ageing: 20 months in 100% new oak
Bottling date: July 16-21, 2019
1,790 cases made - Release date: June 2, 2021
2018 Eisele Vineyard Cabernet Sauvignon, Napa Valley, USA
WINEGROWING INFORMATION
The 2018 winter received only a third of the previous year’s rainfall combined with low temperatures in February, delaying the vegetative cycle. Generous Spring rains arrived at the end of March a few days before budbreak, while cool temperatures continued to slow down the growth of the canopy.
This allowed for extremely balanced vines with little need for intervention. Bloom occurred on May 24th, one of the latest on record. The fruit set was generous with beautifully full clusters. The ensuing Summer started warm and finished mild, without extreme climatic demand, creating ideal ripening conditions.
Continuing amiable weather in August allowed a slow maturation of the fruit with off-the-charts levels of color. The team was able to harvest the front blocks (on both sides of Simmons Creek) at optimal ripeness between September 21st and October 15th, the latest harvest in 7 years.
There was little to no sorting required in the cellar. Once in tank, excellent extractability resulted in a high level of polymeric anthocyanin and moderate tannin levels, leading to balanced, vibrant and refined young wines.
The “elevage” conducted in a fair amount of lightly toasted oak barrels with carefully selected grains and origins, resulted in Cabernets with great finesse and a tight-knit structure that developed magnificent amplitude and length during its first year in bottle.
The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
TASTING NOTES
The 2018 Eisele Vineyard Cabernet is one of the finest and most terroir-transparent vintages that our team had the joy to produce. Very subtle and elegant, the wine unveils a nose of intense black currants, blackberries and Burlat cherry with a scent of roses, crushed rocks, tobacco box and cocoa bean.
The mouthfeel is ample and silky, exploding with layers of black and red fruits, spicy cinnamon, vanilla and earthy notes. The personality of the Eisele Vineyard terroir is unmistakable in this vintage: a precisely delineated structure, racy tannins and an incredibly refined texture, combined with great freshness from floral and mineral notes ending in a very long, velvety finish.
GRAPE SOURCE
Eisele Vineyard parcels bordering Simmons Creek
Vine Age: 26 years on average
100% Cabernet Sauvignon
Ageing: 20 months in 100% new oak
Bottling date: July 16-21, 2019
1,790 cases made - Release date: June 2, 2021
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2018 Eisele Vineyard
All available stock is already in your bag.
